s'mores icebox cake

july's first sub exclusive

Hello hello! For july’s sub recipes we’re going no-bake to keep your (& my) house nice and cool. This recipe here is for if you love s’mores but don’t have a campfire going or it’s for if you love s’mores but don’t love the messiness of them.

For a breakdown of the delish layers: we have four layers of graham crackers that get nice and soft in the fridge, three layers of a creamy chocolate ganache that you can make with your favorite chocolate (I used semi-sweet), and three layers of a fluffy vanilla bean swiss meringue whipped cream that tastes just like marshmallows.

It’s a great make ahead dessert because it needs a little chill in the fridge to soften the graham crackers; so let’s get into it! ☺︎