raspberry tiramisu
small batch, of course
hello hello and happy friday! Here’s what’s new on the blog -
small batch raspberry tiramisu
In the spirit of summer and keeping the oven off, I present you with another version of one of my all-time favorite desserts; tiramisu. This tiramisu is by no means authentic, it could probably be considered more of an icebox cake, but it is very delicious. We’re using a super light and fluffy vanilla mascarpone whipped cream in place of your typical egg & mascarpone filling, and it’s layered with orange-soaked ladyfingers and a ton of raspberry preserves.
My version is orange & raspberry but really you can jazz this up to be whatever fruit and citrus combo your heart desires; blueberry & lemon, strawberry & lime, mango & grapefruit - the possibilities are (somewhat) endless. But like most no-bake desserts, this will require a little chill so it’s best made in the morning to enjoy at night or you can make it tonight to enjoy tomorrow.
happy (no-)baking!
♡ erin