Pear Walnut Frangipane Galette

january's exclusive recipe!

Helloooo, happy new year and welcome to the first sub exclusive recipe of 2025! Before we dive into the recipe I just wanted to let you all know about some changes I’ll be making for paid subs! Last year it was set up that there would be one exclusive recipe and one exclusive baking science deep dive each month. I love the baking science deep dives but honestly there’s not always a lot to talk about and they start to get a little repetitive with how the ingredients affect different bakes. So, now there will be 2 subscriber exclusive recipes each month with occasional deep dives and smaller posts about baking-related tips and tricks.

If that’s not for you, I totally understand! But if that is for you and you want to receive extra exclusive content, you can subscribe right below. It’s $5/month or $50/year (you get 2 months free with the yearly option!)

Buuut enough about that, let’s talk about this recipe! It’s a pear walnut frangipane galette. I love galettes because they’re an easier, more delicious version of pie. This one is made with a thick layer of walnut frangipane and is topped with brown sugar & cinnamon spiced pears. It’s the perfect winter comfort pie and it’s *so* delicious. So let’s get into the recipe! ♡