Lemon Berry Pound Cake

april's exclusive recipe

this lemon berry pound cake is a moist lemon pound cake that’s soaked in a lemon syrup, filled with two layers of vanilla pudding and fresh berries, topped with a lemon whipped cream.

Hello hello! I’m super excited to share this recipe with you guys today because it’s truly a perfect springtime dessert. It starts out with a super easy and moist lemon pound cake. After baking, we’ll let it cool, then split it horizontally twice for three layers and brush the layers with a lemon syrup to make it even more moist. We’ll fill the cake with two layers of thick and creamy vanilla pudding and fresh berries, then top it all off with a lemon whipped cream and more fresh berries. Below you’ll find some helpful baking tips and tricks as well as the full recipe for this delicious cake. Happy baking!