Halloween Chocolate Chip Cookies
plus pumpkin spice iced coffee and black cocoa cupcakes
happy friday! here’s what’s new (& updated) on fresh bean bakery this week -
NEW halloween chocolate chip cookies
If you’re looking for some cookies that are perfect for Halloween, these are for you! They’re made with the same delicious dough that all of the other ccc’s on my blog have (brown butter, brown sugar, crisp edges & soft centers - you know the deal.) To make them perfect for Halloween, we’re adding in some Halloween sprinkles and pressing a Halloween reeses into the tops of each of the cookies. If you’re like me and reeses are your favorite chocolate candy, I think you’ll enjoy these a lot.
NEW pumpkin spice iced coffee
I’ve made a lot of pumpkin desserts for pumpkin season so far, so now it’s time for a pumpkin drink. This pumpkin spiced iced coffee has alllll the delicious flavors of a PSL in it, for a fraction of the price. It’s made with a homemade pumpkin spice sauce (that’s essentially a pumpkin spice caramel sauce), iced coffee, and a simple yet delicious pumpkin spice cold foam.
UPDATED black cocoa cupcakes
These got a picture update on the blog because, like always, they are an older post and they were in need of one. These black cocoa cupcakes are super rich, moist, and chocolatey and are topped off with a black cocoa buttercream. They’re simple, delicious, and perfectly spooky for Halloween.
..aaand that’s all for this week! Thank you so much for reading and following along!
happy baking!
♡ erin