giant lemon raspberry brioche bun

& an exciting announcement!

happy friday!

& I have some exciting news! I just launched a tote bag!! I spent months getting this together and I’m super happy with how it turned out. It’s perfect for all of your tote bag needs and it has beautiful forest green accents. You can purchase it here and for my paid subs I have a coupon code at the end of this post! Thank you so so much in advance if you do decide to purchase one! ♡

but anyways, here’s what’s new on fbb this week ☺︎

lemon raspberry brioche bun

This right here is a giant fluffy lemon raspberry brioche bun - with a delish buttery brioche base, a very lemony lemon zest, sugar, and butter mixture, fresh raspberries, and a naturally pink lemon raspberry glaze.

peaches & cream cake

This peach cake is an oldie but I made it again for a new video for it - it’s made with a super light and fluffy vanilla cake, vanilla mascarpone whipped cream frosting, and a *ton* of fresh juicy peaches.

espresso marble loaf cake

This is also an oldie that I made an updated video for. It’s made with three different flavors of cake: vanilla, espresso & chocolate but you only need to make one cake batter and then split it up to flavor the other two batters. I topped it with an espresso whipped cream this time but the original is made with an espresso-infused ganache which is also super delish. It’s fluffy, moist, super flavorful, and best enjoyed with an iced coffee.

..aaand that’s all for now! You can find the giant lemon raspberry brioche bun recipe below or on my blog. You can also find the coupon code for the tote below! Thank you so much for reading and following along!

happy baking!
♡ erin