croissant bread pudding

with vanilla, honey, cinnamon, and almonds

Hello hello! Today I have for you the first sub exclusive recipe of the year and it’s a little bit of an easy (but super delicious) one. Like the earl grey croissants I posted last week, these start out with store-bought croissants because there’s really no reason to make your own, especially when we’re just drowning them in a delish and rich custard. The custard in question is flavored with vanilla, honey, and cinnamon, and has some added crunch from some sliced almonds. It’s super delish, easy to make, finished off with a honey vanilla whipped cream, and it’s not too heavy because we’re using a ton of lighter flavors.

So let’s get into it! ☺︎