cookie science: flour
Looking at what flour does in cookies, and how different flours affect cookies.
I tried out 15 different flours in cookies so you don’t have to - welcome back to cookie science! Today we’re going over what purpose flour has in cookies, talking about what gluten is, breaking down the different types of flours, and looking at how 15 different flours affect the texture, look, and taste of your chocolate chip cookies.
Keep reading with a 7-day free trial
Subscribe to Fresh Bean Bakery Weekly to keep reading this post and get 7 days of free access to the full post archives.