cherry brioche buns

june's second sub exclusive

Hello hello! We’re a little into cherry season so it’s about time I shared a cherry dessert with you all. We’re starting off strong with my classic but super delish, soft and fluffy brioche, rolling it up with some sugar and cherries, and topping it off with streusel for an added crunch. It has a lot of simple components in it that really let the cherries shine, so cherry lovers, this one’s for you.

Let’s get into it! ☺︎