Fresh Bean Bakery Weekly

Fresh Bean Bakery Weekly

All about cocoa powder

What it is, what it does, and all the different types

Erin Filipowski's avatar
Erin Filipowski
Apr 30, 2024
∙ Paid

Hello hello! Today we’re taking a little break from cookie science to talk allll about cocoa powder. We’re talking about all the different types of cocoa powders, the differences in pH / fat, and why blooming your cocoa is important. So let’s jump into it!

Keep reading with a 7-day free trial

Subscribe to Fresh Bean Bakery Weekly to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Erin Kyles
Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture